Cinnamon And clove-infused rice is layered over items of chilli, cardamom and turmeric-marinated chicken, then slow cooked until finally the flavours merge collectively to make complete perfection. Ginger strives to feed the folks of Sydney reliable north Indian mughlai cuisine, although sitting in an inviting, and peaceful ambiance. Their menu https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/