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Microbial Conversion of Cheese Whey to Polyhydroxybutyrate (PHB) via Statistically Optimized Cultures

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The intended circular economy for plastics envisages that they will be partially replaced by bio-based polymers in the future. In this work. the natural polyester polyhydroxybutyrate (PHB) was produced by Azohydromonas lata using cheese whey (CW) as a low-cost substrate. Initially. https://www.totalbeautyexpers.shop/product-category/deodorant/
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