When you see the Chinese term 冷壓橄欖油 (literally “cold-pressed olive oil”), it refers to olive oil extracted under strictly controlled low temperature conditions, without using heat or chemical solvents. In English, we typically call this cold-pressed olive oil or extra virgin cold-pressed olive oil (in Chinese often “特級冷壓橄欖油”). walksofitaly.com +3 minimark.com.tw +3 z... https://olivplusoil.com.hk/